Mocha Angel Food Torte

Ingredients

• 1 1/3 cups cold milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 tablespoon instant coffee granules
• 1 cup whipping cream, whipped, divided
• 1 (10 inch) prepared angel food cake
• 2 (1.4 ounce) bars Heath candy bars, crushed

Directions

1. In a mixing bowl, combine milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping. 
2. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake. 
3. Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.